Cool Salted Caramel Sponge Cake Mary Berry References. How to make salted caramel cake. Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment.

Combine the whipped cream, icing sugar, cream cheese, lemon juice. The baking parchment allows the cake to not get stuck once cooked in the oven. Leave to cool in the tin to make the icing,.










